Mother’s Day

4 courses $150pp, kids $65

All proceeds from a ‘pink’ cocktail will be donated to the McGrath Foundation

Mother’s Day Menu

Primo

Abrolhos Island scallops, polenta, pork crackling, brown butter & almonds

 Pasta

Agnolotti filled with Torello veal, Pecorino cream, crispy capers & mint oil

 Secondo

Snapper with peperonata, mussels & black olives

or

Duck Maryland, lentils, brodetto & seasonal mushrooms

Dolce

Mimosa cake

 

Children’s Menu

Primo – Malloreddus with tomato and sausage ragu

Secondo – Choice of:

Snapper with garden salad and roast potatoes

OR

Chicken Maryland with garden salad and roast potatoes

Dolci – Gelato Sundae

Please click HERE to make your reservation.

You may also like

Book now